Don’t most of us really love to snitch a piece of raw dough when baking cookies?
Here is a recipe from ALLRECIPES for edible cookie dough that is egg free and will satisfy any cravings for chocolate chip cookies without the wait.
Kids will love it!
The leftovers will keep in the freezer for up to 3 months.
1 cup all purpose flour
3/4 cup packed brown sugar
1/2 cup butter
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons milk
1/2 cup milk chocolate chips
1/2 cup mini chocolate chips
To heat- Treat your flour so it is safe to use. Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
Beat sugar and butter with an electric mixer in a large bowl until creamy. Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms. Stir in until dough is just combined; fold in milk chocolate chips and mini chocolate chips.