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Homemade Vanilla Ice Cream

July 23rd is National Vanilla Ice Cream Day, a perfect occasion to indulge in the classic and beloved flavor that has been a favorite for centuries. Vanilla ice cream might seem simple, but its rich, creamy texture and sweet, comforting taste have made it a timeless treat enjoyed by people of all ages. Despite the wide variety of ice cream flavors available today, vanilla remains the most popular flavor in the world.


Recipe: Homemade Vanilla Ice Cream

Celebrate National Vanilla Ice Cream Day by making your own batch of delicious, creamy vanilla ice cream at home. Here’s a simple recipe to get you started:


Ingredients:

  • 2 cups heavy cream

  • 1 cup whole milk

  • 3/4 cup granulated sugar

  • 1 tablespoon pure vanilla extract

  • A pinch of salt


Instructions:

  1. Mix the Ingredients: In a medium bowl, combine the heavy cream, whole milk, granulated sugar, pure vanilla extract, and a pinch of salt. Whisk until the sugar is completely dissolved.

  2. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, preferably overnight. This allows the flavors to meld and the mixture to chill thoroughly.

  3. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.

  4. Freeze the Ice Cream: Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container. Place the container in the freezer for at least 4 hours to firm up.

  5. Serve and Enjoy: Scoop the homemade vanilla ice cream into bowls or cones and enjoy! Add your favorite toppings like chocolate syrup, sprinkles, or fresh fruit for an extra treat.


Whether you enjoy it plain or dressed up with toppings, vanilla ice cream is a delightful way to cool down and treat yourself on a hot summer day. So, grab a scoop (or two) and celebrate National Vanilla Ice Cream Day with family and friends!

Happy scooping!

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The Sangamon Reporter LLC

P.O. Box 13441.Springfield, IL 62791

Publisher: Karen Hasara

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