Illinois’ Pumpkin Power

Central Illinois is a leader in pumpkin production, growing over 90% of the nation’s processing pumpkins. Towns like Morton, near Springfield, play a key role in the state’s pumpkin dominance, with Morton proudly earning the title of “Pumpkin Capital of the World.”

Pumpkins are more than just a fall decoration—they’re a culinary powerhouse. From classic pies to hearty soups and festive breads, they’re a staple in seasonal cooking. For a hands-on pumpkin experience, visit local spots like Bomke’s Patch or Jefferies Orchard, where you can pick your own pumpkin and enjoy autumn activities.

Farmers across Central Illinois take pride in the pumpkin harvest, which contributes not only to seasonal traditions but also to the state’s economy. Processing plants in the region work tirelessly each fall to turn fresh pumpkins into the purees and fillings that end up in holiday desserts across the nation. It’s a reminder of how agriculture remains the backbone of Illinois communities.

Beyond the fields, pumpkins serve as a cultural icon of fall. Annual events such as Morton’s Pumpkin Festival highlight the festive spirit of the season with parades, pumpkin-flavored treats, and family activities. October 26 is National Pumpkin Day, the perfect opportunity to reflect on the many ways pumpkins shape our meals, memories, and sense of home during autumn.