New Training Mandate Protects Gluten-Free Diners

Illinois residents living with celiac disease can now dine out with greater assurance, following the official enactment of Senate Bill 1288, a measure championed by State Senator Sally Turner (R-Beason). The legislation, signed into law on August 1, mandates that all food handlers across the state complete specialized training about celiac disease and the safe handling of gluten-free foods.

Under the new law—an amendment to the Illinois Food Handling Regulation Enforcement Act—every food handler, whether employed by a restaurant or licensed under broader food safety laws, must undergo education on the nature and symptoms of celiac disease, the risks posed by gluten exposure, and essential methods for preventing cross-contamination. The curriculum also addresses proper cleaning and sanitizing procedures and the accurate labeling and identification of gluten-free products. In a notable expansion of allergen awareness, sesame has been officially recognized as a major allergen, ensuring that training covers both gluten and sesame risks.

“I am thrilled to see this legislation officially signed into law,” said Senator Turner, emphasizing the increased safety and peace of mind it offers to individuals living with celiac disease. “Proper training can help reduce the risk of cross-contamination and make our state more accommodating for those with serious dietary needs.”

Celiac disease, an autoimmune disorder affecting approximately one in 100 people globally, can lead to painful and harmful reactions even from minimal gluten exposure. The new law ensures that training guidelines include recognition of symptoms, prevention of cross-contact, stringent sanitation practices, and clear gluten-free labeling—all critical steps to protect affected individuals.

Senate Bill 1288 received unanimous approval from both the Illinois Senate and House before being sent to Governor JB Pritzker, who signed it into law on August 1. The bill’s passage reflects strong bipartisan support for enhancing daily protections for those with medically necessary dietary restrictions.

“Food safety should include everyone, especially those with medically necessary dietary restrictions. This new law is a simple, practical step that can make a big difference for so many families across Illinois,” said Turner.

As this legislation takes effect, Illinois sets a new standard for food safety training, one that recognizes the real-world needs of individuals with celiac disease and food allergies, and ensures that service industry professionals are well-prepared to meet them.