Sweet German Delight

On March 28, dessert lovers across the country celebrated National Black Forest Cake Day, indulging in layers of rich chocolate cake, whipped cream, and cherries — a combination that’s been delighting taste buds for generations. Originally called Schwarzwälder Kirschtorte in German, the decadent dessert is said to have originated in the Black Forest region of Germany in the early 1900s.

The cake gets its name not only from its birthplace, but also from the use of kirschwasser, a cherry liqueur that traditionally flavors the dessert. Though today’s American variations often skip the alcohol, the signature ingredients — chocolate, cherries, and cream — remain a constant.

Bakeries took to social media to show off their takes on the treat, while home bakers joined in the fun with quick recipes and baking hacks. Whether enjoyed in its classic form or deconstructed into cupcakes or trifles, Black Forest Cake is a rich way to celebrate the arrival of spring.

Easy Black Forest Cake Recipe (No Alcohol):

• Ingredients:

  • 1 box chocolate cake mix (plus ingredients to prepare it)

  • 1 can cherry pie filling

  • 2 cups heavy whipping cream

  • 1/4 cup powdered sugar

  • Chocolate shavings or curls for topping

• Instructions:

  1. Bake the cake as directed and let it cool completely.

  2. In a bowl, whip the cream with powdered sugar until stiff peaks form.

  3. Layer cake slices or cubes with cherry filling and whipped cream in a trifle dish or individual cups.

  4. Top with more cream, cherries, and chocolate shavings. Chill before serving.

Perfect for parties or a weeknight treat, this easy version keeps the spirit of the classic cake alive — no passport required.