A Celebration of the Hamburger

May 28th is National Hamburger Day, a celebration of one of America’s most iconic and beloved foods. From fast-food classics to gourmet creations, the hamburger remains a staple of American dining, loved for its versatility and endless topping options.

In Sangamon County burger enthusiasts have plenty of choices. Local favorites like Ritz’s Lil Fryer, Obed & Isaac’s, The Burger Bar, and The Creek in Chatham serve up everything from traditional cheeseburgers to inventive, flavor-packed specialties. Whether you’re in the mood for a simple patty or a towering masterpiece, these local gems deliver.

For those who enjoy grilling at home, National Hamburger Day is the perfect excuse to create your own burger perfection.

Simple Grilled Burger Recipe

Ingredients:

• 1 lb ground beef (80/20 blend for the ideal balance of flavor and juiciness)

• Salt and pepper to taste

• Burger buns

• Toppings: cheese, lettuce, tomato, pickles, onions, condiments, and more

  
  

Directions:

1. Preheat your grill to medium-high heat. Divide the ground beef into four equal portions and form into patties, about ¾ inch thick.

2. Season both sides of the patties with salt and pepper.

3. Grill the patties for 4-5 minutes per side, depending on your preferred level of doneness (use a meat thermometer for precision: 160°F for well-done, 145°F for medium).

4. Toast the burger buns on the grill for 1-2 minutes for extra flavor.

5. Assemble your burger with your favorite toppings and serve immediately.

   
   

Whether you grab a burger from a local favorite or make one from scratch, celebrate National Hamburger Day with a juicy patty, your favorite fixings, and a side of fries. It’s the perfect way to honor a true American classic!