A Slice of Heaven

July 30th is National Cheesecake Day, and what better way to celebrate than with a homemade cheesecake that’s as rich and creamy as it is simple to make? Whether you prefer it plain or with a topping of fresh fruit, cheesecake is a crowd-pleasing dessert that never goes out of style.

Easy Cheesecake Recipe

Ingredients:

• 1 ½ cups graham cracker crumbs

• ¼ cup sugar

• 6 tablespoons butter, melted

• 3 packages (8 oz each) cream cheese, softened

• 1 cup sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 1 cup sour cream

Directions:

1. Preheat oven to 325°F.

2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a greased 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from oven and set aside.

3. In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Pour the mixture into the prepared crust.

4. Bake for 50-60 minutes or until the center is set. Let the cheesecake cool in the pan, then refrigerate for at least 4 hours.

5. Before serving, top with your favorite fruit topping.

   
   

This easy recipe will give you a cheesecake that’s sure to impress, making your National Cheesecake Day celebration extra special!