America’s #1 Condiment

June 5th is all about America’s favorite condiment: ketchup. This tomato-based staple is a kitchen essential, complementing everything from fries and burgers to meatloaf and breakfast potatoes. Whether you prefer it classic or spiced up with new flavors, ketchup has been a beloved part of meals for over a century.

Ketchup’s history dates back to the 18th century when it was originally created as a fermented fish sauce in Southeast Asia. It wasn’t until the 19th century, in the United States, that ketchup evolved into the tomato-based version we know today. The addition of sugar, vinegar, and various spices made it a perfect complement to American cuisine.

For those interested in making their own ketchup, here's a simple recipe for homemade ketchup that can elevate your next meal.

Homemade Ketchup Recipe

Ingredients:

• 1 can (6 ounces) tomato paste

• ½ cup white vinegar

• ¼ cup water

• 2 tablespoons brown sugar

• 1 tablespoon onion powder

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon ground allspice

• ¼ teaspoon ground cloves

Directions:

1. In a medium saucepan, combine all ingredients and stir to combine.

2. Heat over medium heat and bring to a simmer, stirring occasionally.

3. Simmer for about 20-25 minutes, until thickened.

4. Let cool before transferring to a bottle or jar.

   
   

This homemade ketchup brings the perfect balance of sweetness and tang and can be customized to suit your taste. Enjoy it with your favorite dishes today!