February 4th marks National Homemade Soup Day, a cozy holiday dedicated to celebrating the timeless comfort of a warm bowl of soup. Whether you're warding off winter chills, feeding the family, or just craving a taste of nostalgia, homemade soup is the perfect way to nourish body and soul.
What better way to honor the day than by whipping up a pot of Classic Homemade Chicken Noodle Soup? It's easy to make, packed with flavor, and sure to bring smiles to your table.
Classic Homemade Chicken Noodle Soup Recipe
Ingredients:
1 tbsp olive oil
1 medium onion, diced
3 medium carrots, sliced
3 celery stalks, chopped
3 garlic cloves, minced
8 cups chicken broth
2 cups cooked, shredded chicken
2 tsp fresh thyme (or 1 tsp dried)
1 tsp fresh rosemary, chopped (or ½ tsp dried)
1 bay leaf
Salt and pepper to taste
2 cups egg noodles
2 tbsp fresh parsley, chopped
Instructions:
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking until softened (about 5 minutes). Stir in garlic and cook for 1 more minute.
Pour in chicken broth and bring to a simmer. Add chicken, thyme, rosemary, bay leaf, salt, and pepper. Let simmer for 10 minutes to meld flavors.
Add egg noodles and cook until tender (about 8-10 minutes).
Remove bay leaf and stir in fresh parsley. Taste and adjust seasoning if needed.
Ladle into bowls and serve with crusty bread or crackers for a perfect winter meal.
So, grab your ladle, warm up your kitchen, and let the aroma of homemade soup fill your home this National Homemade Soup Day. It's a celebration of comfort and flavor you won’t want to miss!