Craving a quick, no-bake treat that perfectly balances sweet and salty flavors? These No-Bake Butterscotch-Pretzel Bars are a game-changer. With minimal prep time and simple ingredients, you’ll have a crowd-pleasing dessert ready in just a few hours.
A Quick Overview
Prep Time: 25 minutes
Chill Time: 2 hours
Total Time: 2 hours 25 minutes
Yield: 36 bars
Ingredients
Nonstick cooking spray
1 ½ cups powdered sugar
1 cup creamy peanut butter
6 tablespoons melted butter
2 cups crushed pretzels (about 6½ ounces)
1 (11-ounce) package butterscotch-flavored chips (about 2 cups)
¼ cup whipping cream
½ cup coarsely crushed pretzels
½ cup chopped peanuts
Directions
Step 1: Prep the Base
Line a 13x9-inch pan with foil and coat it lightly with nonstick cooking spray. In a large mixing bowl, combine powdered sugar, peanut butter, and melted butter until smooth. Fold in 2 cups of crushed pretzels, then press the mixture firmly into the prepared pan, creating a solid base for your bars.
Step 2: Create the Butterscotch Layer
In a medium saucepan over low heat, melt the butterscotch chips with whipping cream, stirring constantly. Once smooth, carefully spoon and spread the mixture over the peanut butter and pretzel base.
Step 3: Top It Off
Sprinkle ½ cup of coarsely crushed pretzels and chopped peanuts evenly over the butterscotch layer. Gently press the toppings into place to ensure they adhere.
Step 4: Chill and Serve
Cover the pan and refrigerate for at least 2 hours. Once firm, cut the mixture into bars and serve.
Perfect for Any Occasion
These bars are ideal for potlucks, holiday gatherings, or a midweek snack. The creamy peanut butter and sweet butterscotch are beautifully contrasted by the crunch of pretzels and peanuts, making every bite irresistible.
Try them today and discover your new favorite no-bake dessert!