The Original Fantasy Fudge

This holiday season, step into the world of sweet nostalgia with the recipe that’s been melting hearts since it first appeared on marshmallow creme jars—Original Fantasy Fudge! While many have tried to update it, this is the authentic version that takes us back to snow-filled evenings and twinkling lights. It's the perfect Christmas treat, delivering 3 pounds of chocolatey joy, ideal for gifting to loved ones or indulging during festive gatherings.

Here’s the scoop on this holiday classic and why it deserves a prime spot on your Christmas baking list!

The Sweet Magic Behind the Recipe

Ingredients of Merriment: Gather your kitchen elves and these essentials: white sugar, butter, evaporated milk, chocolate chips, marshmallow creme, walnuts, and vanilla extract. These simple ingredients combine to create pure Christmas magic.

The Joyful Process:

Deck the Halls and Prep Your Pan: Grease a 9x13-inch pan—your fudge's winter wonderland awaits!

Cook Up Holiday Cheer: Combine sugar, butter, and evaporated milk in a saucepan, stirring until the sugar dissolves. Bring to a full boil and cook for five magical minutes.

Stirring Up the Spirit: Off the heat, add chocolate chips, letting them melt like snow on a cozy day. Blend in marshmallow creme, walnuts, and vanilla to create a mix as rich as Santa's sleigh.

Spread the Cheer: Pour the heavenly mixture into your prepared pan and spread it evenly.

Patience is a Virtue: Let the fudge cool for an hour (though sneaking a taste is a festive tradition). Cut into squares and prepare for joy!