Easy Strawberry Shortcake

A Sweet Treat: Easy Strawberry Shortcake Recipe

June 14th is National Strawberry Shortcake Day, the perfect time to indulge in this classic dessert that signals the arrival of summer. With its combination of sweet strawberries, fluffy shortcake, and whipped cream, strawberry shortcake is a treat that’s as light as it is delicious.

Easy Strawberry Shortcake Recipe

Ingredients:

• 2 cups fresh strawberries, sliced

• 2 tablespoons sugar

• 1 ½ cups all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon salt

• 3 tablespoons sugar (for shortcake)

• ½ cup cold butter, cubed

• ½ cup milk

• Whipped cream for topping

Directions:

1. Preheat oven to 400°F.

2. Toss strawberries with 2 tablespoons of sugar and set aside.

3. In a bowl, combine flour, baking powder, salt, and 3 tablespoons of sugar. Cut in butter until the mixture resembles coarse crumbs. Add milk and stir until dough forms.

4. Drop dough by large spoonfuls onto a baking sheet and bake for 15-18 minutes, or until golden brown.

5. Split shortcakes in half, layer with strawberries and whipped cream, and serve.

   
   

Celebrate National Strawberry Shortcake Day with this easy and delicious recipe, and enjoy the fresh flavors of the season!