As the summer sun ripens an abundance of berries, there’s no better way to celebrate the season than with a delicious Triple Berry Crisp. Combining the tangy sweetness of blackberries, raspberries, and blueberries, this recipe is a crowd-pleaser that’s both easy to make and irresistible to eat. Perfect for picnics, barbecues, or just a simple family dessert, this Triple Berry Crisp is sure to become a summer staple.
Ingredients:
1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
¼ cup white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups cold butter, cubed
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or non-stick spray.
Prepare the Berry Mixture:
In a large mixing bowl, combine the blackberries, raspberries, and blueberries. Sprinkle the white sugar over the berries and gently toss to coat. Pour the berry mixture evenly into the prepared baking dish.
Make the Crisp Topping:
In another large mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and nutmeg. Mix well to ensure the spices are evenly distributed.
Add the cubed cold butter to the dry mixture. Using a pastry cutter or your hands, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble the Crisp:
Evenly sprinkle the crisp topping over the berry mixture in the baking dish. Ensure the berries are completely covered with the topping for the best results.
Bake:
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the berries are bubbling.
Cool and Serve:
Allow the Triple Berry Crisp to cool for about 15 minutes before serving. This dessert can be enjoyed warm or at room temperature.
Serving Suggestions:
Serve the Triple Berry Crisp on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
This Triple Berry Crisp combines the best flavors of summer into one delightful dessert. The crisp, buttery topping perfectly complements the juicy, sweet-tart berries, making each bite a burst of flavor. Whether you’re hosting a summer gathering or simply craving a sweet treat, this recipe is sure to impress.
Enjoy your baking and happy summer!